|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed broccoli slaw and pasta salad with a temperature above 41F in the prep top unit. CDI- PIC replaced items with products at 41F. REPEAT
**Points not escalated due to improvements from the last inspection** |