|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed undergrill cooler situated such that vegetable burgers were stored underneath pans of raw hamburger. EHS indicated that the vegetable burgers be placed on the top rack as they do not contain raw animal proteins. Items were re-organized during inspection |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooling deli meats tightly wrapped, items were opened by PIC and EHS to vent. Proper cooling method/time observed afterwards. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed standing water near the side storage area ice machine. |