|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
(REPEAT)
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cooked sausage links and cut lettuce stored in prep cooler measuring 50-53 F. CDI items placed into walk-in cooler and cooler setting lowered. Observed unit holding all TCS foods at 45F and lower. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in kitchen area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
(NO POINTS DEDUCTED)
4-501.11 Maintain equipment in good repair. Observed split /torn gasket on several reach-in units in need of repair. |