|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed leaf lettuce and smoked turkey stored in refrigeration > 45F. CDI by adding ice packs to lettuce. CDI by removing and voluntary discard of smoked turkey found to be > 45F. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-203.12 Ambient air and water thermometers shall be accurate.-Pf Observed thermometer in salad dressing cooler with inaccurate reading. Replace thermometer. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several wet wiping cloths stored outside of sanitizing solution.
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed soiled wiping cloths in use. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Obsereved dish machine to be out of order. 3 compartment sink in-use for wash,rinse, and sanitize of utensils. PIC has called for repair service.
PIC will contact REHS to report working condition of dish machine within 10 days. |