Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameUS NATIONAL WHITEWATER CENTER RESTAURANT
Address5000 WHITEWATER CENTER PY
 
City/State/ZIP
CHARLOTTE NC 28214
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/30/2014
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dried food debris on can opener blade. CDI by wash, rinse, sanitize.
21 1.50 Proper date marking and disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed ready-to-eat TCS food items stored beyond 7 day hold time. CDI by discard. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed TCS ready-to-eat food items stored without date marking. CDI by date marking or voluntary discard.
26 1 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled working containers of chemical sanitizer and unknown chemical. CDI by labeling and discarding.