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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

US NATIONAL WHITEWATER CENTER RESTAURANT

Address

5000 WHITEWATER CENTER PY

City/State/ZIP

CHARLOTTE

NC

28214

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

12/26/2013

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	1.50	Food-contact surfaces: cleaned and sanitized	No	No	No	4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils- Food contact surfaces of equipment must remain clean to sight and touch. Observed microbial build-up in ice machine (deflector). CDI by cleaning and sanitizing.
21	1.50	Proper date marking and disposition	No	No	No	3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking- All TCS foods held in refrigeration for more than 24hrs. must be date marked with date prepared or packaged product open date. Observed bbq pork, chili, sliced turkey without proper date marking. CDI by date marking.3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition- Packaged TCS foods must be discarded after 7 days (held 41F or below). Observed chick peas held past 7 days in open container. CDI by discarding.