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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

ROOSTERS WOOD FIRED RESTAURANT AND WINE BAR

Address

6601 CARNEGIE BV

City/State/ZIP

CHARLOTTE

NC

28211

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

9/15/2023

Final Score @ Grade

96.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	0	Handwashing sinks supplied & accessible	Yes	No	No	5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. - Observed cutting board stored in front of grill hand sink. Observed several boxes stored in front of back hand sink. CDI- PIC moved items.
15	1.50	Food separated & protected	Yes	Yes	No	3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. - REPEAT- Observed unwashed produce and mushrooms stored above RTE foods in walk in cooler. CDI- PIC corrected issue and re educated staff. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P.- Observed PIC use thin probe thermometer without cleaning using. CDI- PIC properly cleaned thin probe after use and re educated on when to clean thin probe.
22	0	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed two small containers of sliced tomatoes above 41F. CDI- PIC moved items to walk in cooler to quickly cool. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
38	0	Insects & rodents not present; no unauthorized animals	No	No	No	6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed several flies throughout the facility.
47	0.50	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - Observed low boy cooler pooling water. Observed several cutting boards in need of resurfacing or replacing due to deep cuts and grooves.