|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. - Observed an employee twist top drink stored above active food prep. CDI- PIC voluntarily discarded the item. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P- Observed an employee preparing RTE burger and bun with bare hand. CDI- PIC voluntarily discarded the item. Washed hands and donned gloves to properly prep RTE foods. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf- Observed container of mussels without a tag. According to an employee and PIC another employee discarded the tag and bag. A VR will occur no later than 10/9/21 to ensure shellstock tags are being kept and properly documented for 90 days. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed elbow noodles, cooked beets, rice, cooked peppers, sliced turkey, motza cheese, cooked tomatoes, sliced cherry tomatoes, red sauce, sliced lamb and sliced turkey all above 41F. See temp chart. PIC voluntarily discarded the items. A VR will occur no later than 10/9/21 to ensure all TCS foods are kept at 41F or below. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed cooked onions, cooked shrimp, roasted peppers, motza cheese, roasted beets, and 25 pounds of short rib without a date and from yesterday or two days ago according to the PIC. CDI- PIC voluntarily discarded the items. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. - Observed several employees preparing RTE foods and cooking while wearing watches and bracelets on the wrist. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed flip top units keeping TCS foods above 41F and functioning above 41F. EHS will follow up with the facility to ensure all TCS foods are kept at 41F or below.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - Observed several portable cutting boards in need of resurfacing or replacing due to deep cuts and grooves. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed employee items mixed in with retail food and dry storage. |
|