|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed soiled slicer stored as clean. CDI - slicer removed to be rewashed, rinsed, and sanitized. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed several TCS items in walk in cooler holding above 41F. Examples above in temperature chart. PIC removed and voluntarily discarded all TCS items measuring above 45F. He also voluntarily discarded all TCS items measuring above 41F which were made before yesterday evening. Remaining TCS items were moved to walk in cooler in adjoining sister facility Copain, where cooler temperatures were 38F. Repair person called. VR - verification required. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed butter pulled out for softening and use under TPHC did not have start and end times on it. CDI - PIC had employee put times of 9-1 on pan with a label. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled working containers of salt, pepper, oil, and flour on cook line. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed spoons set out in water measuring 104F. Water had cooled as PIC walked with inspector. PIC sent spoons back to dish and replaced water and new spoons. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested metal pans and bowls and plastic pans. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rust showing on upright posts in walk in cooler, shelving in reach in cooler. Observed split gaskets in a few places.
4-502.11(A) Maintain utensils in good repair. Observed chipped pan lids and chipped paint on citrus juicer. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed soiled cooler gaskets and soiled lip on ice machine. |
|