|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed chlorine sanitizer at dish machine measuring 0 ppm. Machine was just being set up for the day - not yet in use. CDI - service person arrived and replaced the line. Sanitizer then measured 100 ppm. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed several foods in some prep units and cold drawers not holding at or below 41F. A few were because they had been placed there from blast chiller prematurely this morning but others had been in cooler overnight. The ones still cooling were placed back into the blast chiller; the ones from overnight were voluntarily discarded. PIC called service person to check refrigeration. VR - verification required. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
Yes |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed several foods were places into cold holding with the assumption they were 41F or below but when PIC queried staff, they stated they had not checked temps as per SOPs. VR - verification required. Will return next week to see what corrective actions have been taken in regards to training and monitoring. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rust showing on some upright posts on walk in cooler racks and rust on interior of walk in cooler door. Observed one hood light out in back kitchen near reach in cooler. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed chipped floor tiles, missing baseboard tiles, damaged ceiling tiles, damaged walls in
kitchen.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers
shall be clean. Caution should be used to minimize food exposure. Observed soiled ceiling tiles and light shields. |