|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P. Observed employee handle soiled dish pan and soiled damp cloth, then start unloading clean utensils from dish machine without first washing hands. CDI - PIC corrected employee and had utensils rewashed as well. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P. Observed pan of blanched fries resting directly on top of more blanched fries in pan beneath. CDI - upper pan removed, contaminated fries discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed two cooling units that were not holding TCS foods at or below 45F - flip top on left of make line in front kitchen and cold drawers in prep cooler closest to pizza oven in front kitchen. CDI - items were assessed for length of time out of temperature and were either discarded or spread out on sheet pans to rapidly rechill in walk in cooler. PIC said flip top had probably been left open and said that he has been working with repairperson on keeping cold drawers working well. He will keep monitoring both. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed portioned pasta, portioned chicken wings, and tub of rice all portioned or panned and closed up before reaching 45F or below. CDI - all items had been covered for storage within the last hour and were immediately opened and spread on sheet pans to finish cooling. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted cooler racks remain in only one cooler - improvement noted. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed a lot of dust on ceiling tiles above warewashing area and on cords holding hooks hanging above tilt skillet in back kitchen. Observed dust on ceiling tiles in front kitchen as well.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed three hood lights out. |