|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P. Observed dish machine dispensing 0-50 ppm free chlorine into final rinse water. CDI - PIC discontinued using machine and service person was called. When service person arrived, he replaced a line and machine resumed dispensing sanitizer at 50-100 ppm. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed one batch of cut raw vegetables in vinegar and without a date mark. PIC provided logs showing date of preparation was 5 days ago. Recipe uses cold vinegar. Vegetables were all non-TCS except for sliced cabbage. Temperature of mixture was 39F. CDI - allowed facility to back-date batch to 7/17. PIC understands he must either use up by 7/23 or must ROP under approved HACCP plan and freeze for longer storage. He plans to ROP in small bags and freeze, using each package the day it is removed from freezer. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed food processor stored clean and closed but with visible standing sanitizer water remaining inside. Observed large plastic tubs stored wet nested. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusting racks still present in reach in coolers in kitchen. Observed support poles for shelving in walk in cooler peeling and showing rust. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed same issues as last inspection - floor grout worn away in several areas of kitchen, cracked and chipped baseboard tiles in kitchen near walk in cooler, broken light fixture in front kitchen hood, and long, deep cracks in floor just outside restrooms.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed kitchen ceiling tiles soiled in many areas and dusty near ceiling vents. |