|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
|3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P: Observed worker handling bread loaves with bare hand contact. CDI- PIC voluntarily discarded all loaves. |
|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Use food from approved sources only.-P : Observed incomplete information on invoices from Clover Hill Farms. See below.
In order to be an approved source, the following will be required at the food establishment serving cultivated, wild species mushrooms:
The mushroom farm must provide written verification of the original source of the mycelium or inoculated plugs used in cultivation.
The mushroom farm must provide an invoice to the food establishment with the product that states:
The name, address, and phone number of the farm, and
The Latin binomial name and the common name of the mushroom species.
If the food establishment is purchasing from a farm and cannot provide the invoice(s) and documentation, the product found in a food establishment would be considered an unapproved source. This is a violation of Section 3-201.16 of the NC Food Code Manual. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found tomato soup dated 6/1 in walk-in. Product was also holding in hot well. PIC voluntarily discarded both.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found cut soft cheeses not date marked in cold drawer. Found chicken cooked and cooled previous day not date marked. Allowed to date. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Found pan raw beef on floor of walk-in cooler. CDI-moved to shelf in cooler. |