|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf: Observed flounder on menu with asterisk indicationg may be served undercooked.. Source is Rock Stone, who supplies fresh fish. CDI- Flounder removed from Consumer Advisory on menu. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Found short ribs scraps dated 3/21 in prep drawer. CDI- discarded voluntarily. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf: Observed Consumer Advisory onmenu lacking Disclosure statement. CDI- menu amended to include Disclosure while on site. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
| 3-502.11 Obtain a Variance for specialized processes.-Pf: Found cryovaced dry sausage cryo-vaced in house. This process for this product is not approved per current variance provisions. CDI- remaining product discarded voluntarily. |
|
28
|
0.50
|
Pasteurized eggs used where required |
Yes |
No
|
No |
3-302.13 Pasteurized Eggs Substituted for Raw Eggs for Certain Recipes - P: Found Chili aioli containing raw unpasteurized egg yolks. CDI- chili aioli added to Consumer Advisory while on site. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed surfaces in kitchen with food build-up and debris on exteriors. |