| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
Yes |
3-201.11 Use food from approved sources only.-P: Observed salmon letter from AquaGold Seafood Company for salmon that is supplied by Meat and Fish Company, according to PIC Hannah. Invoice from Meat and Fish does not confirm product is from Aquagold. Also salmon is supplied by Buckhead to Roosters. Observed letter from Buckhead confirming salmon is farm-raised and pellet fed. Directed PIC Hannah to restrict serving salmon undercooked to product from Buckhead until confirmation from Meat and Fish is received. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P: Skewer of whole raw chicken over raw pork in walk-in cooler. CDI- moved chicken to bottom area of refrigerator. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P : Found beef jus, chicken stock, Caesar dressing all dated 8/18. CDI- PIC Hannah discarded voluntarily. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf: Brunch menu does not contain Consumer Advisory for eggs cooked to order. Add proper Consumer Advisory for undercooked egg menu items. Verification by Saturday Aug. 29. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf : Containers of straight bleach, degreaser not labeled. CDI- bottles were labeled. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
Yes |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf: Observed gaps in recording temperatures on various logs. Verification needed. |
|
28
|
0
|
Pasteurized eggs used where required |
Yes |
No
|
No |
3-302.13 Pasteurized Eggs Substituted for Raw Eggs for Certain Recipes - P: Observed brunch menu with cook-to-order eggs that does not have Consumer Advisory. CDI- directed PIC Hannah to add Consumer Advisory to brunch menu. |
|
30
|
0
|
Variance obtained for specialized processing methods |
Yes |
No
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf: Facility is hot pickling zucchini, cucumbers, red onions, beets, carrots, peaches, kolrabi. Found some pickles dated past seven day holding maximum for TCS foods. Allowed to keep product in stock but facility must adhere to seven day date marking for pickles where the pickle is applied hot. Options include cooling the pickle solution before applying to food, or applying for a variance from the State for fermentation to extend shelf life of food. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Various containers of spices, oils, water unlabeled. |