|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness. Observed dish machine not reaching proper strength of free chlorine in final rinse water - at least 50 ppm. Observed 10 ppm for three runs. CDI - Machine was primed and checked by service provider before being put back into use. Machine was in use this morning when inspector arrived and for about 20 minutes thereafter until checked. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking. Foods properly date marked and then frozen need both prep date as well as frozen date so that 4-7 day counting can be accurate. Observed items in freezer were not marked with date frozen, only one date appeared. CDI - corrected by instruction.3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition. Foods date marked and held between 41F and 45F must be discarded by the end of ther fourth day. Observed cooked eggplant measuring 43F and makred as having been made more than 4 days prior. CDI - voluntarily discarded. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
Yes
|
Yes |
3-502.11 Variance Requirement. A facility shall obtain a variance from the state before packaging foods using ROP (reduced oxygen packaging) unless food falls under 3-502.12. Observed several items packaged using ROP.3-502.12 Reduced Oxygen Packaging, Criteria. Before foods may be packaged using ROP with a HACCP plan and without a variance, such a HACCP plan must be approved by the state. Observed a few foods which may fall into this category.8-201.13 When a HACCP Plan is Required. Before engaging in an activity that requires a HACCP plan, a facility shall submit for approval a properly prepared HACCP plan. Observed no HACCP plans submitted for several items which may require one. Several items were observed to be packaged using ROP. Verification visit required. Facility is directed to discontinue such packaging until written approval is received and inspector will visit on October 9 to ensure compliance. |
|
30
|
0.50
|
Variance obtained for specialized processing methods |
No |
Yes
|
Yes |
8-103.11 Documentation of Proposed Variance and Justification. Observed no variance on site for foods which were observed to be packaged using ROP. Verification visit required. Facility is directed to discontinue ROP until such variance is obtained. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required. Observed a few wet nested metal sauce cups. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment. Observed one split gasket. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanabilit. Continue regrouting floors where grout has worn away. y |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting. Ensure that lighting meets intensity requirements under this rule. Lighting in wine bar near 2 door freezer and lighting in wine bar restrooms appear to be insufficient. No meter reading was taken today. |
|