|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed inside main WIC ranch dressing at 42F, Caesar dressing at 43F, tuna salad 43F, and chicken salad at 45F. According to executive chef cooler door had been left open too long while staff was cleaning the walk-in cooler ~ 1 hour ago. CDI: temp starting to drop and cooler will be monitored; service call will be placed and company will be at facility today for maintenance. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed broken door handle on dairy reach-in cooler and currently handle being held together by tape. Work order has been placed for cooler. |