|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed small pan of cooked brussel sprouts made on Friday that was not dated. CDI: by putting correct date on product; if item is out of date on the next inspection then product must be discarded. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed current lunch menu for today was missing disclosure statement. CDI: proper disclosure was added to menu during inspection. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed sliced deli turkey and roast beef at 52F cooling inside 2-door freezer/cooler combo. Observed hummus and raw shrimp prepared today at 52F - 56F cooling inside vegetable station cooler. Observed sliced cherry tomatoes and cheeses cooling inside cooler drawers of salad station cooler. CDI: all products were removed, transferred to a sheet tray, and stored inside the walk-in cooler to properly cool. PIC informed me that blast chiller is not being used due to repair needed. Facility is currently using the walk-in cooler for all cooling needs.
Compliance visit is needed to ensure cooling methods are being properly followed for long term compliance. |