|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12- In-use utensils used for non potentially hazardous foods shall be stored in food with handles above the top of the food, or in a clean, protected location. Observed ice scoop stored on top of ice machine. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12- Physical facilities shall be cleaned at a frequency to keep them clean. Observed dusty ceiling vent in can wash room in bakery area. |