|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Raw Animal Foods-Cooking Raw animal FOODS that are cooked using a NON-CONTINUOUS COOKING process shall be Prepared and stored according to written procedures that Have obtained prior APPROVAL from the REGULATORY AUTHORITY; Pf Observed incomplete cooked chicken in refigerator scheduled to be fully cooked before service without approval.CDI- PIC voluntarily discarded |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking3-501.17 Ensure all foods that are opened, time/temperature control for safety (TCS) and ready-to-eat are properly date marked(41F=7 days/42-45F=4days).Observed open bags of cut leafy greens not date marked.CDI- PIC had employee date mark |