|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee handling raw seafood and raw chicken while wearing two sets of gloves and discard top layer of gloves in between tasks and not discarding bottom layer of gloves. CDI: EHS provided education to employee to wear only one set of gloves and wash hands in between changing gloves when changing tasks. Employee discarded all gloves, washed hands and donned new gloves before returning to handle food. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed broken handle for flip top on fryer prep cooler. Replace broken handle.
4-502.11(A) Maintain utensils in good repair. Observed two silicone spatulas hanging from equipment rack in which spatulas had deep cracks and chips. Replace damaged spatulas. |