|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. PIC directed to posted employee health policy. Current policy did not include nontyphoidal salmonellas as reportable illness. CDI, updated employee health policy agreement emailed to PIC. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. PIC not able to provide written diarrheal and vomiting cleanup plan. CDI, handouts emailed to PIC. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed middle prep cooler not maintaining TCS foods at 41 degrees F and below. TCS foods observed between 44-45 degrees F. Ambient air temperature of unit measured 41 degrees F. CDI, foods placed on TPHC today. Vr needed to ensure calibration of cooler to ensure TCS foods maintained at 41 degrees F and below. Handout provided and completed on-site. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P - Observed glass cleaner spray bottle stored over clean single-service cups behind front counter. CDI, cleaner relocated for proper storage. |
|
35
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf - Observed fish thawing under running water at prep sink but running water was 72 degrees F. CDI, fish relocated to WIC to thaw under refrigeration. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer bucket testing below 50ppm chlorine. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed onions not washed prior to preparation. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - Observed tongs stored in undrained ice at drink station. Observed ice scoop stored under soda dispenser crate in between uses. Repeat. |