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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSHOWMARS WINDSOR SQUARE
Address9624 E INDEPENDENCE BV
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/1/2021
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 2 Hands clean and properly washed Yes No No 2-301.14 When to Wash - P - Observed employee not wash hands after handling raw fish and before handling clean RTE cooked fish. CDI, fish touched voluntarily discarded by PIC. Observed employee adjust mask on face but not wash hands before proceeding to handle clean single-service gloves. CDI by instruction to wash hands.
13 0 Food separated and protected Yes No No 3-304.15 (A) Gloves, Use Limitation - P - Observed employee did not remove gloves when changing tasks from handling raw fish to handling cooked RTE food. CDI. Ensure employees remove gloves and wash their hands when changing tasks.
18 0 Proper cooling time and temperatures Yes No No 3-501.14 Cooling - Observed portioned rice cooling from 10am this morning according to PIC in cooling process and remained at 45 degrees F cooling in deep covered containers. CDI, 2 pans of rice voluntarily discarded by PIC.
26 1 Toxic substances properly identified, stored, and used Yes No No 7-203.11 Poisonous or Toxic Material Containers-Container Prohibitions - P - Observed glass cleaner inside bottle labeled quat sanitizer. CDI, spray bottle voluntarily discarded by PIC.
31 1 Proper cooling methods used; adequate equipment for temperature control Yes Yes No 3-501.15 Cooling Methods - PF - Observed rice portioned from earlier in morning cooling in deep covered containers at 45 degrees F. CDI, rice voluntarily discarded by PIC. Repeat.
38 0 Personal cleanliness No No No 2-303.11 Prohibition-Jewelry - C - Observed food prep employee wearing a watch.
53 0 Physical facilities installed, maintained and clean No No No 6-501.12 Cleaning, Frequency and Restrictions - C - Observed general cleaning needed on top of fryer and behind fryer at cookline. Observed buildup of soil / grease in area.
54 0 Meets ventilation and lighting requirements; designated areas used No No No 6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C - Observed dust accumulating on ceiling ventilation near back exit door and kitchen.