| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw hamburger stored over salmon in low prep refrigerator. CDI, foods relocated for proper storage. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P - Observed chili cooling in deep containers in walk in cooler from night before and between 42-43 degrees F. CDI, chili voluntarily discarded by PIC. Repeat. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed fish cold held between 42-45 degrees F in unit within for days. Observed vegetable burger and gyro meat cold held between 42-45 degrees F in prep unit in grill. Gyro meat not date marked and both vegetable burger and gyro meat voluntarily discarded by PIC. Fish placed in unit within 4 days relocated to walk in cooler to rapidly cool. Observed rice and tomatoe held at 43 and 44 degrees F in prep cooler. Vr to ensure long term compliance / calibration of prep cool to ensure all TCS foods held at 41 degrees F and below. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed pan of gyro meat not date marked in prep cooler and employees did not know how long it was in there. CDI, gyro meat voluntarily discarded by PIC. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed windex stored over employee beverage. Observed hand sanitizer over ice bin at front counter. CDI, items relocated for proper storage. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed lettuce cooling in covered container in prep cooler and in walk in cooler. Observed cooling temperature 1 in walk in cooler at 47 degrees F at 9:55am and at 44 degrees F at 10:39. Calculated cooling rate and method did not meet parameters. Lettuce relocated to shallower uncovered containers in walk in cooler to rapidly cool. Observed chili cooling in walk in cooler from day before according to PIC but between 42-43 degrees F. CDI, chili voluntarily discarded by PIC. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed bulk containers of dry food ingredients not labeled by common name of food. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a couple flies in kitchen. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed onion recently prepared but not washed prior to preparation according to PIC. Wash fruits and vegetables before preparation. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C - Observed soiled equipment stored stored on clean drainboard of 3 compartment. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed some debris on shelving behind front counter under condiment packets. General cleaning needed in these areas. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Storage Refuse, Recyclables and Returnables - C - Observed several cardboard boxes outside of building. |