|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Observed many employee drinks stored on prep surfaces, front and back. All discarded during inspection or moved to a lower shelf to correct.
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed an employee handle raw fish, take of gloves, and then went to put on new gloves without washing hands.
Observed another employee handle raw ground beef, discard gloves, and went to put on new gloves without washing hands. Both employees stopped to wash hands.
Tong placed in ice for fish with the handle out to reduce handling of raw meat.
2-301.14 Wash hands before donning gloves and between gloves uses.-P |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Observed TCS foods holding at >45F in the last make table and in the 4 door reach in. Back make table will be turned down and tea can not be cooled in the 4 door reach in or it will compromise food.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed a large gap on the flat top grill on the line today. Repair so that it is easily cleanable. Observed bent metal on the walk in freezer door today and a torn gasket.
4-501.11 Maintain equipment in good repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up on the racks above the open door way inthe back today.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Observed broken tile at the canwash today. PIC states that this will be repaired during the remodel.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |