|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Must have a certified food protection manager on duty at all times of operation. Observed PIC at time of inspection not certified. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Employees must wash hands as often as necessary to remove contamination, before putting on gloves and when switching between tasks. Observed employee handle raw burger patties and change gloves without washing hands in between. CDI by instruction; employee immediately discarded gloves and washed hands before continuing. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16 (A)(2) and (B) Maintain all cold foods 45F and below. Observed ambient air temperature of 2 door reach in unit near 3 compartment sink at about 48F. Observed all foods in unit 48-50F. See temperature chart. CDI by removing all items from unit and placing in walk in cooler. Repair person called immediately. Verification required to check repair/replacement of unit. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Rapidly cool all potentially hazardous foods using shallow containers, ice baths and leave vented or uncovered where protected. Observed two tightly covered containers of rice cooked earlier today 60-65F and very large covered container of cut lettuce that was washed today 70F. CDI by uncovering and/or placing ice on foods. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.14 Unpackaged foods shall be protected from contamination during preparation. Observed employee washing potatoes in 3rd compartment of utensil washing sink while other 2 vats were set up for utensil washing purposes. CDI by removing potatoes from sink and discussion with employee. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 All employees preparing food may not wear jewelry on their hands or wrists except for a plain smooth wedding band. Observed one employee in kitchen wearing watch. CDI by having employee remove watch. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Once wet or soiled all towels must be stored in sanitizer in between uses. Observed one wet towel on counter in kitchen. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Air dry all utensils before stacking tightly together to prevent growth of bacteria. Observed multiple wet stacked plastic containers and buckets. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Wall near hand sink at walk in cooler and wall above food preparation tables across from 3 compartment sink in need of repair. |