|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - Store all employee drinks beneath prep areas. Observed multiple drinks on ledge above napkin/silverware table. Gave instruction. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing - When thawing shrimp assure the running water creates a flow over to remove particles. Observed shrimp thawing under running water in colander. Gave instruction. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Prohibition-Jewelry - Food service employees shall not wear jewlery on hands or wrists other than a plain band. Observed rings and wrist bands. Gave instruction. |