| Violation Item
| Demerits
| Violation Description
| NA | NO | CDI | R | VR |
|
|---|
| 6 |
0 |
Hands clean and properly washed |
No |
No |
Yes |
No |
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P. Observed PIC wash hands and recontaminate them with the sink faucet. CDI-PIC re-washed hands and was instructed how to wash without recontaminating. |
| 13 |
0 |
Food separated and protected |
No |
No |
No |
No |
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed open bags of rice and sugar, which could lead to harborage of pest. |
| 14 |
1.50 |
Food-contact surfaces: cleaned and sanitized |
No |
No |
No |
No |
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with black and pink mold on it. Repeat. |
| 18 |
1.50 |
Proper cooling time and temperatures |
No |
No |
Yes |
No |
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed several large container of pre-cooked wings in a covered lexan pan in walk-in cooler with temps at 50F. Informed that they were cooked at 1am previous night and no monitoring was done to ensure they reached correct temp. CDI-PIC voluntarily discarded wings |
| 20 |
3 |
Proper cold holding temperatures |
No |
No |
Yes |
Yes |
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed walk-in cooler maintaining temperatures of 49-50F. CDI-PIC called maintenance service who came out during inspection and fixed the unit. |
| 21 |
1.50 |
Proper date marking and disposition |
No |
No |
Yes |
Yes |
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed large container of opened garlic in oil container with no date mark, as well as two half & halfs, and a few RTE (ready to eat) items with an 8 day time window. CDI-PIC was allowed to properly date mark since it was in 7 day time window |
| 26 |
1 |
Toxic substances properly identified, stored, and used |
No |
No |
Yes |
No |
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf. Observed fruit fly spray hanging over front line food window, upon inspection of substance says "keep 8ft away from food" CDI-PIC removed unit and will stop use. |
| 31 |
1 |
Proper cooling methods used; adequate equipment for temperature control |
No |
No |
Yes |
No |
Yes |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed large, deep container of cheese in a lexan, being cooled in walk-in. Temperature moved 0F in 3hrs. CDI-PIC voluntarily discarded. |
| 36 |
1 |
Insects and rodents not present; no unauthorized animals |
No |
No |
Yes |
Yes |
No |
6-501.111 Keep the premises free of insects, rodents, and other pests, control harborage conditions. Observed insect carcass on floor of kitchen. Kitchen floor has food debris and open food containers to allow insects to accumulate. |
| 39 |
0 |
Wiping cloths: properly used and stored |
No |
No |
Yes |
No |
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several damp wiping clothes out of santizer, and one nucket of sanitizer was soiled. CDI-PIC changed sanitizer bucket for a clean one |
| 47 |
1 |
Non-food-contact surfaces clean |
No |
No |
No |
No |
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed kitchen floor and wall with build-up of soilage, and food debris. Kitchen needs a thorogh cleaning. |
| 52 |
1 |
Garbage and refuse properly disposed; facilities maintained |
No |
No |
No |
No |
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C Observed dumpster receptable with an old trash bag laying on ground and had a harborage of insects around it. Area needs to be cleaned. |
| 53 |
1 |
Physical facilities installed, maintained and clean |
No |
No |
No |
No |
No |
6-501.12 Cleaning, Frequency and Restrictions - C Observed kitchen and outdoor areas lacking in the way of cleaning, walls with food debris, drain pipe was full of food debris that it could not drain properly. Area by walk-in floor was damaged and not easily cleanable. |