| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing signage in male restroom. CDI - EHS provided replacement signage sticker and backup sticker. PIC affixed signage to bathroom mirror. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed one (1) pan of open raw chorizo in WIC stored above whole muscle meats in WIC. Observed several (greater than five (5)) boxes of unwashed produce stored above ready to eat sauces in WIC. CDI - Chorizo pan was rotated to sit above raw chicken boxes. EHS provided WIC and reach in unit storage order stickers.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed two (2) portions of TCS foods (fried pickle and onion ring tray at stove, buttermilk bath at fryer) With no labels denoting start and end times. CDI - Head chef stated that fried foods had been made at approximately 2:30p, and that buttermilk had been held since start of shift, approximately four hours prior. Fried tray was marked from 2:30p to 6:30p and buttermilk was voluntarily disposed of. REPEAT.
Note: No escalation in point deduction due to some improvement; TPHC sheet was held within office and printed to be stored at stove area. EHS and PIC updated TPHC sheet to include menu item/ingredient held on TPHC (Buttermilk) |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed one (1) bottle of sanitizer stored above single service tray lids at dry storage rack net to ice machine. CDI - PIC rotated spray bottle to lower storage to prevent potential contamination. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one (1) employee (head chef) engaged in food tasks (fryer foods for immediate service) with no hair restraint. Provide and utilize effective hair restraints as needed. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed two (2) portions of TCS foods (bleu cheese in prep top 1, chili in stove hot bath) with single service cups stored as serving utensils. CDI - single service articles were removed from food without making barehand contact. Utilize utensils with handles. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed one (1) fryer basket at clean storage with broken rim and loose fraying wires. Per conversation with PIC, basket was utilized to skim debris out of oil being rotated to used oil storage, as opposed to a food contact utensil. CDI - PIC removed fryer basked from storage. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed lid for grease receptacle and dumpster side doors open at start of inspection. CDI - EHS closed lids and doors of waste receptacles prior to entering interior premises. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed approximately three (3) cracked floor tiles in kitchen area with minor water accumulation. Observed damaged ceiling tiles above fryer area. Replace and/or seal damaged floors, walls, and ceiling such that they are clean and non absorbent. REPEAT. |