|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
Observed single use styrofoam cups used as scoops on cook’s line. CDI - PIC discarded cups and placed scoops for use.
4-501.11 Maintain equipment in good repair.
Observed gaskets on prep reach ins in need of replacement. - 0.5 - |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed lid for grease receptacle open. CDI - PIC closed lid. - 0.5 - |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.
Observed fluorescent lights above prep area and grill without cover. Per PIC bulbs were not shatter resistant. PIC stated replacement cover was on order. EHS recommended moving cover from area not involved with food prep or storage to prep light. - 0.5 - |