|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed mechanical dish washing machine with a chlorine sanitizer concentration of 0 ppm. It was determined during inspection that tubing used to deliver chlorine sanitizer to dish machine was too short to reach sanitizer in sanitizer container. CDI - PIC repositioned sanitizer container so that tubing now reached chlorine sanitizer. Chlorine sanitizer concentration was measured at 50 ppm after correction. -1.5 points- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in freezer with torn and broken gasket. CDI - PIC replaced gasket during inspection. -0 points- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris and residues on top of dish machine, along gaskets of flip top cooler, and along handles to reach in freezers. Recommend higher frequency and more thorough cleaning. -REPEAT- -1 point- |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpsters with sliding doors open. Recommend keeping sliding doors and lids closed when not in use to prevent rodent or insect infestation. -0.5 points- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee jackets stored on rack in kitchen. Employee clothing was making contact with clean plates and utensils. Recommend designating an area for the storage of employee possessions that will not contaminate equipment, utensils, or food. -0 points- |