|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink. - Observed no hand wash signs in kitchen or at bar. EHS provided PIC with MCPHD hand wash signs. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- REPEAT- Observed chicken 48F, feta cheese 47F, yellow cheese 48F, corn 45F and beans 45F. CDI- PIC was able to properly cool items to 40F by the end of the inspection. NOTE: EHS provided PIC with TPHC form. EHS covered all aspects of following TPHC. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- Observed sanitizer buckets in use with cloths not labeled. CDI- PIC labeled all sanitizer buckets. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - REPEAT- Observed several squeeze bottles and shakers in use without a label. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed kitchen staff with long hair on the head not wearing proper covers. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed grease and food debris build up on knife rack, cold holding equipment, and cooking equipment. Clean as often as needed to prevent and reduce the build up. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.- 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -REPEAT- Observed floor and wall damaged in various areas of kitchen, walk-in cooler, near fryers and hand sink. Observed floors in some areas of kitchen in need of regrouting.
NOTE: Due to covid19 no signature occurred however PIC Rich was present during the inspection. |