|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative at each handsink. Observed only hand sink in kitchen with empty hand towel dispenser. CDI- refilled Repeat violation ( but not bar sink, it ws corrected ) |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces shall be clean to sight and touch. Observed multiple utensils hung as clean with food debris stuck on them. CDI- removed to clean Repeat Violation Full points taken |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces shall be clean to sight and touch. Observed improved all date mark applicable foods marked except cooked chickn wings and RTE hotdogs. CDI- date marked Repeat Violation - improvement so half points taken |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed multiple boxes or containers of ss utensils stored on floor. CDI- removed from floor |