|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed quat above 400ppm in 3 comp sink.
CDI- PIC dilutes to proper concentration. (-0) |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
10 DAY VR.
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf .
Observed only thick probe, analogue thermometers for food temperatures onsite.
EHS will make a return visit or verify with PIC via photos that thermometer is obtained within 10 days. (-0.5) |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee beverages and phones stored beside single service articles. Articles still in sleeves- no contamination observed.
CDI- Employee possessions removed from area. (-0.5) |