|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P - Observed employee handle money at register then proceed to beverage and food preparation. Observed another employee turn faucet off with bare hands after washing. CDI, employee rehashed hands. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed singe-service articles in box in back storage area but not 6 inches from ground. Improvement made since previous inspection. Points not escalated today. |