|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed three containers of skim milk in walk in cooler that expired on the 7th of February. CDI-PIC voluntarily discard skim milk |
|
37
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed seven secondary food containers and bottles without labels near coffee prep area. CDI-PIC placed labels on al items. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) Wiping cloths soiled with organic material can overcome the effectiveness of, and neutralize, the sanitizer. Observed PIC reusing heavily soiled wiping cloths after dumping sanitizer. CDI-PIC opened a new bag of cloths for use. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed three cutting boards that contain deep cuts and pits rendering them ineffectively cleaned and sanitized. CDI-PIC discard cuttings boards and used new cutting boards. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed food establishment without proper warewashing machine thermometer. EHS tested sanitizing hot water with own thermometer, resulting in 163*F reading. CDI-PIC stated they will order proper thermometer. EHS will conduct a verification visit within 10days to ensure proper thermometer is obtained. |