|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
PIC is not a CFPM. REPEAT
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafet |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
No employee health policy on site. CDI - Emailed to stored manager.
For more information on employee health policy, please visit: http://meck.co/FoodSafety |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Dish machine was dispensing at 0ppm. Machine was not hooked up to tub. Hooked and unit primed and ran again to 100ppm.
REPEAT
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |