|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT: 2-102.12 (A) Certified Food Protection Manager. Observed no one certified as a food protection manager present during inspection. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed 1x unlabeled chemical bottle. PIC confirmed the contents of the bottle as peroxide multi surface cleaner and disinfectant. CDI - Bottle labeled. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed boxes of cups stored on floor in back storage room. CDI - Boxes relocated to shelving. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed white build-up on non-food contact surfaces of coffee machine. Recommend thorough cleaning frequency. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed non-functional under counter refrigerator (reach-in unit). PIC and store manager, Gabe stated that a replacement unit was ordered and arrived to facility. Store manager also stated that a work order for installation of equipment has been made several times and has yet TBD. EHS observed new unit in back storage room. PIC stated that once the new unit is installed, the old unit will be discarded.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed bakery display and beverage display case vents in need of cleaning. |