|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P - Observed quat sanitizer at sink below required concentration as well in santiizer bucket. CDI, operator refilled buckets to required concentration. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed 2 gallons of milk open and operator not able to determine when the containers were empty. CDI, operator voluntarily discarded milk that was not date marked. |