|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P - Use proper procedures when washing hands. Observed operator turn off faucet with their bare hands after handwashing. CDI by instruction. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed 2 open packages of soup that operator stated was open yesterday morning between 8:30am - 9:00 am and not date marked. CDI, operator voluntarily discarded soup. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P - Toxic substances shall be located so that contamination of equipment is prevented. Observed spray bottle of multi surface cleaner hanging over ice machine and drainboard of 3 compartment sink. CDI, operator relocated cleaner for proper storage. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Store wet wiping cloths in sanitizer in between uses. Observed wet wiping cloths stored in bowls on counter and not submerged in sanitizer. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed some residue and stains accumulating on outside of containers. Maintain clean. |