|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
Ensure in-use utensils are cleaned at least every 4 hours. Observed container with used tongs and spoons with timers attached to the front of the container and all times reading 0:00. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Maintain proper storage of all single service items to prevent contamination. Observed single service cups at front register area without protection from the lips of cups. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment- Observed split gasket on small reach in cooler. Replace gasket. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Maintain physical facilities. Observed new caulking needed around can wash and can wash is cracked down the front and needs to be sealed. |