|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager - C. No on site today with verification of food safety training. Operator; Kelli Huor advised that she has gone through internal training, but will be taking the proctored exam also. CDI- verbal correction as to rule requirement. Reminder as to compliance date of January 1, 2014. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11 (B) Good Repair and Calibration - PF. One stem thermometer at 0F in ambient air and one stem thermometer at 28F in ice and water. CDI- both thermometers calibrated; ice point method demonstrated. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. In use sauces and dry seasonings in shakers not labeled per the rule requirement. CDI- verbal correction to label per the rule. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C. Two milk crates in the walk in cooler with milk, whip cream, and tea mixes stored in the floor. CDI- verbal correction and education as to milk being allowed to be stored in the crates on the floor per the rule, but all other items are required to be stored off the floor at a minimum of 6 inches. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C. Utensils stored in sanitizer at food prep area with wiping cloth. Employee advised that utensils are stored there after use and will sometimes be used again or taking to are for washing. CDI- verbal correction as to options for storing in use utensils; storage corrected. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Dried food debris in the single service cups dispenser container at the front counter and dried debris in large container used to store utensils. |