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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameCIRCLE K #1935
Address1809 EAST ARBORS DR
 
City/State/ZIP
CHARLOTTE NC 28262
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/24/2026
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes Yes No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towel dispenser jammed, unable to put out paper, towels. CDI - PIC removed paper towels and set beside hand sink for drying.
21 1.50 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed several items in G&G HH case HH below 135. CDI - PIC reheated to 165 and above. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
22 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed creamers stored in Cold well cold holding above 41. PIC stated Coldwell was on defrost mode. PIC stated third shift typically defrost machine when coffee production dies down but they forgot last night and PIC was doing it this morning. CDI - PIC moved to WIC for rapid cooling. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
39 0 Contamination prevented during food preparation, storage & display Yes No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boiled peanut cans stored on floor. CDI - PIC removed items from Floor.
44 0 Utensils, equipment & linens: properly stored, dried & handled Yes No No 4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Observed clean dishes, stored face up, not in a self draining position with wet nesting. CDI - PIC moved back to three comp for cleaning.