|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager on staff at time of inspection. EHS recommended to have at least one CFPM on each shift. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at kitchen hand sink- dispenser in poor repair. PIC stated work order placed to replace dispenser. CDI: PIC provided paper towels. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E ) Clean the equipment and utensils used with non-TCS foods as required to avoid contamination.
Observed heavy buildup on soda nozzles. EHS recommended more frequent cleaning. |