|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat violation 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no paper towels at the hand sink by the office. CDI - paper towels were provided.
Repeat violation 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed a cart blocking the hand sink by the office. CDI - cart was removed. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed an open container of cole slaw in the walk in cooler without a date. PIC stated it was opened Sunday night (10/29). CDI - PIC dated the container. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General comment 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - Observed a box of cups stored on the floor under the 3 compartment sink by the walk in cooler. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat violation 4-501.11 Maintain equipment in good repair. - Observed split gaskets on the walk in cooler and the walk in freezer doors. Replace gaskets. PIC placed a second order for the gaskets. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General comment 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed on the walk in cooler shelves. |