|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - CThe PIC (person in charge) on duty during the inspection is required to be a Certified Food Protection Manager. The PIC was unable to provide documenation of any ANSI approved CFPM course. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PFProperly label all working containers of chemicals. Observed 3-4 chemical spray bottles unlabeled. CDI by labeling. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - CProperly store utensils. Observed self service tongs stored with the food contact surfaces facing upward. Explained to store it with the handle up to prevent customers from touching the part of the tongs that will touch food. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - CProperly clean all non food contact surfaces and equipment. Observed build up on the fan covers inside the walk in cooler. REPEAT |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 System Maintained in Good Repair - PMaintain the plumbing in good repair. Observed the pipe under the (backroom with walk in cooler room) handsink leaking. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - CClean at a frequency to prevent build up on the floors. Observed build up on the floor of the office area back room and dried milk spills under the large walk in cooler shelving. REPEAT |