|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection ManagerPIC (person in charge) must be a certified food protection manager. Observed PIC not certified by any ANSI accredited food protection course. Two points will be deducted after 1/1/14. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional EmployeesPIC must provide documentation or otherwise demonstrate knowledge of an employee health policy. PIC was unable to provide documentation of or demonstrate knowledge of any policy. CDI- by handout and education. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
No |
6-301.11 Handwashing Cleanser, AvailabilityMaintain all handsinks accessible. Observed handsink in back room behind walk in cooler blocked by boxes.6-301.11 Handwashing Cleanser, AvailabilityProvide soap at the handsink in the back room with the autosham.6-301.12 Hand Drying ProvisionProvide hand dryer or paper towels at handsink in back room with the autosham. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingProperly date mark all opened packages of hot dogs with the open or discard date. Observed opened bags of hot dogs not date labeled. |
|
34
|
1
|
Thermometers provided and accurate |
No |
Yes
|
No |
4-302.12 Food Temperature Measuring DevicesProvide a stem thermometer. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
. 3-305.11 Food Storage-Preventing Contamination from the PremisesDiscontinue storing boxes of food on the floor. Observed boxes of breakfast sandwiches on the floor of the walk in freezer. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringProperly store all single service. Observed boxes of single service cups on the floor of the back room. |