|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P Observed employee cooking raw chicken pick up raw chicken with gloved hand and then drop chicken into wok. Employee then rinsed gloves in sink and took them off and proceeded to go work with cooking chicken without washing hands. CDI - Employee washed hands and EHS recommended using a utensil to pick up raw chicken. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pork in reach in at 49F. CDI - Pork was moved to WIC to cool. REPEAT. Points not escalated due to improvements.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed holes in screen door. Needs repair. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of canned bamboo shoots and a box of broccoli stored on the floor. CDI - Food was moved off the floor. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-502.11(A) Maintain utensils in good repair. Observed plastic container holding broccoli with hole on in one corner and a large crack that had been stapled together on the other side. CDI - Container was discarded. REPEAT. |