| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed EHP did not include non-typhoidal salmonella. EHS informed PIC with the addition of this illness since the adoption on the 2017 Food Code. EHS sent copy of the new EHP to PIC. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. Observed facility does not have procedures for response to a vomiting and diarrheal event. EHS notified PIC of this requirement with the adoption of the 2017 Food code. EHS sent state created procedures to PIC. |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco. Observed employee beverage stored above prep cooler with no lid. Observed employee bowl of rice stored inside rice cooker holding customer rice hot. CDI - Drink and bowl were removed. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw wings stored in container directly beside crab Rangoon with no degree of separation. CDI - Crab Rangoon was moved. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed chicken, shrimp, and pork in WIC and chicken and egg rolls in reach in cooler with no date labels. CDI - PIC stated food was cooked yesterday and dates were added to all foods. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed bleach sanitizer in spray bottle at over 200 ppm bleach sanitizer. CDI - Water was added to dilute sanitizer. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed drain flies around the drain at the 3 comp sink next to the WIC. Observed flies in the facility. EHS advised PIC to contact pest control provider. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed in use wiping cloths stored on prep surfaces throughout kitchen. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up of food residue and debris on shelving throughout kitchen. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.13 Backflow Prevention, Air Gap Observed pieces of cans and plastic over drains at 3-comp sinks and dish machine. This is an impediment to backflow prevention and should be removed. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed drains at 3 comp sinks contained heavy debris. Needs cleaning. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone on shelf above prep cooler next to single service items. |