|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed frozen shrimp stored above RTE sauce, observed raw packaged beef above RTE egg rolls. Some items started as frozen some did not. CDI-PIC changed storage order
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed crab ragoons sitting in a cardboard box in reach-in. CDI-PIC moved items to an approved container. Repeat Violation. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine shelf with slight build-up. |
|
15
|
1
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - P Observed 3 cans of potaotes, 3 cans of soy sauce heavily dented and in storage for use. CDI-PIC set aside to be discarded |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed raw chicken unattended in a large metal pan at 72F, was being used for prep and warmed up. Observed cooked chicken in a plastic bag in a reach in at 56F, warmed up from prep. CDI-PIC moved items to freezer to cool down. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C Observed walk-in cooler door with damage. |